CASTELLO unveils Hickory Smoked Havarti Cheese

CASTELLO launched Hickory Smoked Havarti Cheese.
Castello Hickory Smoked Havarti is crafted in the traditional Danish style, then gently cold-smoked over real, natural hickory wood chips for up to 48 hours, gently infusing natural smoky aromas without overpowering its signature buttery, subtly sweet taste and creamy texture.
With the same creamy, melty havarti that Castello is known for, and a smooth, subtle smokiness from real, natural hickory wood, the result is a beautifully balanced cheese that's both refined and comforting. Castello Hickory Smoked Havarti Cheese is ideal for everyday enjoyment or gourmet entertaining, from a melty grilled cheese to a creamy mac & cheese or elevated dip. It's also a great addition to serve on a charcuterie board or enjoyed on its own, the company said.
"Castello is committed to not just meeting, but exceeding expectations for what a specialty cheese can be. Our new Hickory Smoked Havarti is a perfect embodiment of that philosophy," said Kevin Rider, senior brand manager at Arla Foods. "This launch reaffirms our dedication to creative craftsmanship and bringing unique, irresistible flavors to shoppers throughout the country and we're excited to see how cheese lovers enjoy it, whether that be in a grilled cheese or a beautiful charcuterie board."
The brand's Hickory Smoked Havarti is available now at retailers including Albertson's, Safeway in the Pacific Northwest, and Midwest retailers like Roundy's, Mariano's, Dierbergs, Festival, Rosauers and Haggen and select Walmart locations across the nation. Full distribution list available upon request. Castello Hickory Smoked Havarti comes in an 8-oz. chunk, priced competitively at a suggested retail price of $7.99.
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