"Ohio was a natural next step," said Tim Joseph, founder of Maple Hill Creamery. "This region is home to skilled, principled farmers who share our commitment to raising cows the way nature intended. By welcoming these farms into our network, we're not only reinforcing our supply chain. We're helping preserve the future of small-scale, regenerative agriculture in an increasingly industrialized world."

The addition of Ohio farms will allow Maple Hill to meet growing national demand for its premium dairy products, while creating a meaningful economic opportunity for local agricultural communities. With industrial dairy operations continuing to squeeze out family-run farms, Maple Hill's farmer-first approach provides a crucial lifeline: a pathway for generational farmers to remain independent and profitable. Grass-fed organic dairy has long been celebrated for its nutritional and environmental advantages, including a 50% healthier Omega-6 ratio and 40% more CLA fatty acids than traditional organic dairy. But its impact goes far beyond what's in the carton. Maple Hill's farming model restores soil health, promotes biodiversity, supports animal welfare, and empowers farmers to be stewards of the land.

Maple Hill's full product lineup features Whole and 2% Reduced Fat Milk, Plain, Vanilla, and Greek Yogurt, Kefir, and Salted and Unsalted Butter varieties.