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Sliced or shredded. Natural or chunk. American or Swiss. Regardless of how one slices it, nutritious, delicious cheese is a crowd-pleaser that is finding favor with consumers of all ages in countries worldwide.
Fans invited to check out fictional super fan, "Shauna from Kaukauna."
October 26, 2022
Kaukauna, a brand of Chicago-based Bel Brands USA, is setting out to prove that no matter the occasion, "There's a Cheese for That." Kaukauna is unveiling modernized packaging as well as a new clean recipe for its iconic cheese balls and logs reformulated with premium aged cheese that delivers the same great taste fans love.
Lightly baked sheets of 100% cheese ideal as a keto wrap for sandwiches, tacos and more.
September 19, 2022
Folios Cheese Wraps recently debuted a brand-new flavor to its current lineup: Mozzarella. Made from 100% lightly baked cheese, Mozzarella joins other flavors in the lineup including Parmesan, Jarlsberg and Cheddar.
The Simply Pleasures trays feature Asiago and sharp cheddar cheeses.
May 18, 2022
With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.
One dollar from every sale of Redwood Coast cheese through the end of May will be donated to charitable organizations that help support front-line health care workers.
April 27, 2020
In response to the COVID-19 pandemic, Rumiano Cheese Co., Willows, Calif., said it launched three new Redwood Coast cheeses to help support front-line health care workers in California.
Saputo Cheese USA Inc., Lincolnshire, Ill., launched Stella Fontinella rubbed wedges in four flavors: Basil Pesto, Harissa, Bourbonista and Black Pepper.