Agri-Mark, Inc./Cabot Creamery Cooperative announced it will transition to a 30% post-consumer recycled (PCR) packaging for its flagship 8-ounce cheese bars later this year.

This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line. Study findings will be made available industry-wide with hopes of broadening the positive impact of the grant research.

“This is a pivotal moment in our journey to become a greener company, introducing one of the first cheeses in a post-consumer-recycled package,” said CEO David Lynn. “As the first dairy cooperative to achieve B-Corp status, we have a long-held commitment to sustainable practices and this shift to PCR packaging in our 8-ounce bar line represents a major milestone in that commitment.”

The sustainable packaging study began in late 2022 after Cabot received a $323,875 grant from the Northeast Dairy Business Innovation Center (NE-DBIC). “We saw this as a real opportunity within the food industry to be a leader,” said Jed Davis, vice president of Strategic Engagement & Sustainability. “We want our award-winning dairy products, including our eight-ounce bars of cheese, to be packaged safely and sustainably.”

“NE-DBIC is committed to the growth and modernization of our region's dairy sector, investing in research and development projects that have the potential to propel innovation at all scales. Through rigorous trials and their commitment to commercializing alternatives to virgin plastic, Cabot has demonstrated what is possible for the dairy industry to innovate in meaningful ways,” said Kathryn Donovan, regional programs manager, NE-DBIC. “Through this project, Cabot has developed pathways for other dairy processors to follow suit, allowing the industry new opportunities to reduce their environmental impact while responding to consumer values.” 

Cabot partnered with TC Transcontinental Packaging to conduct a shelf-life and feasibility study that focused on two popular cheeses: extra sharp cheddar and pepper jack. They completed line trials using three innovative packaging options: a 30% PCR content package, a compostable structure suitable for industrial composters, and a fully recyclable flexible film.