"We are thrilled to introduce BUZZBAR to these vibrant new locations and to partner with such visionary leaders in the hospitality industry," said BUZZBAR CEO and Founder, Randy Freeman. "Our mission is to enhance dining experiences everywhere with our premium, alcohol-infused treats, turning ordinary occasions into extraordinary memories."

BUZZBAR is available in Bourbon St. Chocolate, a fusion of chocolate ice cream and whiskey; The Drunken Cookie featuring cookies 'n cream ice cream infused with bourbon whiskey; Majestic Mango, a blend of mango and lime sorbet paired with silver tequila; Merlot Berry, a berry sorbet infused with merlot wine; and Pineapple Buzz, featuring tropical fruit sorbet spiked with spiced rum.

New locations now serving BUZZBAR are:

• American Girl Café: Chicago, Los Angeles, New York Rockefeller Plaza, and Orlando
• Malibu Farm: Malibu Newport Beach, and San Diego, Calif.
• Drai's Beach Club: Las Vegas
• Las Vegas Convention Center: Las Vegas,
• Fairmont Century Plaza: Los Angeles,
• The Meritage Resort and Spa: Napa, Calif.
• Pendry: Newport Beach, Calif.
• The Sands: Atlantic Beach, N.Y.
• Breakroom 86: Los Angeles
• Gramercy Theatre: New York,
• Brooklyn Crab: Brooklyn, N.Y.
• Montage Palmetto Bluff: Bluffton, S.C.
• 230 Fifth Rooftop Bar: New York
• Heavenly Market & Deli: Prince St & 111th Avenue, New York, NY
• Scott's Pointe Adventure Park: Calverton, N.Y.
• Gurney's Montauk Resort & Seawater Spa: Montauk, N.Y.
• Corazon at Hyatt Place Tampa Downtown: Tampa, Fla.
• Vicente Foods: Los Angeles
• City Fresh Market: Astoria, N.Y.
• The Westin Hapuna Beach Resort: Big Island, Hawaii
• Hilton Waikoloa Village: Big Island, Hawaii

In addition to being available at restaurants, bars, and retail locations, BUZZBAR will soon be available to order online in select states.