IDFA “Most Innovative” contests to highlight what’s next for ice cream, yogurt and cultured dairy products
International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor and Innovative Cultured Dairy Product competitions are just weeks away. The ice cream and cultured dairy product competitions will take place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which is on pace to attract another record crowd when it lands in Clearwater, Fla. in April.
Banana Graham Ice Cream. Strawberry Cheesecake Twist Cone Ice Cream. Monkey Bread Ice Cream. Peach Apricot in Whole Milk French Style Yogurt. Mango-Carrot Licuado. Smooth Blended Cottage Cheese with Strawberry. Costa Rican Pineapple & Guava Greek Yogurt. These and other sensational, flavorful, fruit-forward offerings are just some of the delicious concoctions offered in past contests.