FDA recognizes link between yogurt and reduced risk of type 2 diabetes
The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes.
The new claim states, "Eating yogurt regularly, at least two cups (three servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence."