FlavorSum completed construction and opened a 35,000-square-foot expansion at its Kalamazoo, Mich., facility. The increased footprint enhances the site’s emulsion, extraction, and warehousing capacity and includes investment in process automation to increase efficiency, quality, and safety.
The on-site Innovation Center’s pilot plant has new Ultra High Temperature (UHT) and High Temperature Short Time (HTST) processing capabilities that support FlavorSum's Dairy Center of Excellence.