Now in its 20th year, the Summit on Hygienic Design, previously known as the 3-A Education Event and Annual Conference, features a 50% increase in content, with presentations and breakout sessions led by product safety experts.
3-A Sanitary Standards Inc. (3-A SSI), a resource on hygienic equipment design for food, beverage and pharmaceutical processing, opened registration and announced the agenda for its 2024 Summit on Hygienic Design: Advancing Product Safety, Efficiency and Sustainability. The event is taking place May 7 to 9 at the Marriott Chicago O’Hare. General registrants may claim a $50 early registration savings through March 15.
“The event reflects an intense, shared focus on food and product safety by manufacturers of foods, beverages and pharmaceutical products,” says Tim Rugh, executive director of 3-A SSI. “Ramped-up enforcement of the Food Safety Modernization Act, increased consumer demand for product safety, and the need to show compliance with U.S. dairy regulations have combined to drive new demand for processing equipment that meets higher levels of proven design criteria. This demand comes from a wide range of industries, including food, beverages, active pharmaceutical ingredients, pet foods, personal care products and others.”