Kraft debuts first plant-based mac and cheese in U.S.
KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Co. and TheNotCompany, Inc. joint venture.
The Kraft Heinz Not Co. LLC launched KRAFT NotMac&Cheese, it first plant-based KRAFT Mac & Cheese in the United States.
KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Co. and TheNotCompany, Inc. joint venture. Available in Original and White Cheddar flavors, KRAFT NotMac&Cheese will begin rolling out on shelves nationwide now through early 2024.