Ingredient suppliers highlight the latest solutions for beverage ingredients
NATURAL DRINKABLE YOGURT
Dairy and non-dairy beverages, like drinkable yogurt, can be susceptible to mold growth due to a high sugar content. Spoilage caused by yeast and molds can significantly reduce the shelf life of dairy and non-dairy drinks. A&B Ingredients’ CytoGUARD YM can help dairy manufacturers maintain quality, freshness and taste while naturally extending the shelf life of beverages. This plant-based extract contains a range of naturally occurring organic acids, and can be used as an alternative to synthetic preservatives like potassium sorbate to meet consumer’s growing demand for clean-label products, the company says.