IDFA CEO stresses its commitment to an inclusive culture
Dykes, joining a panel focused on diverse workforces, highlighted IDFA People Strategy programs that engage and support leaders at all levels in the dairy industry
Michael Dykes, president and CEO of the International Dairy Foods Association (IDFA), reinforced the dairy industry’s commitment to creating an inclusive culture that fosters professional development and empowerment for all people throughout their careers on Oct. 19 at the 2023 IDF World Dairy Summit in Chicago.
Dykes, joining a panel focused on diverse workforces, highlighted IDFA People Strategy programs that engage and support leaders at all levels in the dairy industry who are working to create world-class places of employment across a variety of manufacturing and operational settings — from dairy processing plants to office buildings and remote places of work.