In addition, the cold storage area holds approximately 1,700 palettes or half a million gallons of gelato.
Villa Dolce Artisan Desserts announced the grand opening of its new manufacturing facility in Glendale, Ariz. Built on eight acres, the 76,000 square foot facility will feature 18,000 square feet of cold storage with room for future expansion.
Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.