Inclusions are much more than just toppings on a favorite dairy brand. They can drive sales of a dairy product to a new stratosphere based upon the ability to enhance a flavor profile.
The market for inclusions is expected to increase at a 5.7% compound annual growth rate (CAGR) to slightly higher than $18 billion by 2028, according to “Food Inclusions Market to 2028 — Global Analysis and Forecast — by Type, Form, and Application,” a report produced by The Insight Partners.