Family-owned company launches new website, logo and packaging for products.
Chicago-based and family-owned Greenridge Farm announced that it is officially rebranding to Greenridge, noting that the rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses
The company specializes in all-natural, clean-label deli meats, sausages, snack sticks, cheeses and condiments and remains committed to sourcing the freshest ingredients and producing artisanal meats using proprietary spice blends to season their pork, turkey, chicken and beef, which are all hand-trimmed, slow-marinated and naturally smoked.