Daiya Foods releases crumbles in Goat Cheeze and Feta Cheeze
Made with oat flour, non-dairy crumbles perfect topping for salads, pizzas and more.
Vancouver, British Columbia-based Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese, the company says.
Both the Goat Cheeze and Feta Cheeze flavours are available in a tub pack format that is resealable, recyclable and conveniently pre-crumbled, making them perfect for topping salads, pizzas, pastas and more.