“Peter is a ‘triple threat’ in our industry. He possesses the rare combination of deep expertise in the global food ingredient and flavor industry, scientific acumen, and a track record of leading high-performance, multifunctional teams,” said Mike Rindy, president. “It was clear right away that he embodies the Nelson-Jameson values of collaboration and integrity and fits perfectly into our company culture.”

As part of its strategic expansion, Nelson-Jameson recognized the need for a new executive-level position to cover high-level business development design and optimize go-to-market strategies based on an understanding of the technological details of its customers’ businesses. In addition to nearly thirty years of experience, Kempe’s education and professional network presented as the ideal match for this role. Kempe earned a Bachelor of Science in Chemistry and Bio-Process Technology and obtained post-graduate certifications in Industrial Marketing and Supply Chain Management. He is also an active member of the Institute of Food Technologists and The International Dairy Foods Association.