IFF launches CHOOZIT VINTAGE for consistent flavors and textures
New high-performing cheese starter culture answers manufacturers’ need for quality cheddars.
New York-based IFF launched a new dairy processing system, CHOOZIT VINTAGE for the U.S. and Canadian markets. The cheese culture is designed to help cheddar cheese manufacturers overcome undesirable flavor development during aging to streamline cheesemaking processes and achieve the consistent flavors and textures that consumers love.
With growing economic uncertainty, consumers are now opting for products that are affordable, convenient and versatile. Cheese brands have ample room to leverage this, positioning cheese as adaptable to a variety of consumer needs, with a wide range of applications from table cheddar and snack packs to culinary haute cuisine and gourmet burger slices.