Ingredient suppliers highlight the latest solutions for colors.
EARTHY NATURAL COLORS
Del Carmen Foods’ California-grown and processed beetroot and carrot organic frozen purees are used within dairy products for their great flavor and commercially for their deep purple and orange color profiles. Beet and carrot puree use continues to grow in different dairy and beverage applications for its natural color, nutritional content, flavor profile, and texture. Whether individually quick frozen or frozen puree, beetroot, and carrots from California are used as ingredients for their rich earthy taste, functional benefits, texture, and appetizing color, the company says.