Engineers in food and beverage plants are frequently faced with pumping high viscosity products ranging from frozen orange juice, deli salads and bakery produce, to cheese curd and savory pie fillings. Certa pumps play an important part in conveying foods safely and without degradation throughout the manufacturing and packaging process, up to 8 million centipoise (cP), and flow rates up to 1124.3 USGPM.

Certa from MasoSine sets even higher pumping standards in food processing. Certa meets the highest standards in hygiene and cleanability while improving process efficiency and minimizing total cost of ownership.

All this combined with the gentle product handling design of a Sine pump means Certa is the cleanest pump you will ever need.

Watson-Marlow logo