Priamo Food Technologies transports traditional mozzarella-making out of Italy for Fratelli Amodio
Comprising six individual systems, Priamo’s solution was designed to recreate the high-spec taste, presentation and texture of traditional Italian mozzarella within a U.K. setting.
A complete mozzarella ball processing line supplied by Priamo (part of the Della Toffola Group in Italy) is helping Neapolitan cheesemaker Fratelli Amodio supply overseas consumers with the same taste, texture, and quality expected from an Italian-made cheese, without the added export and transportation costs associated with manufacturing in Italy.
Priamo’s cutting-edge solution covers every stage of the mozzarella-making process. Comprising six individual systems, including automatic coagulation vats, drainage trolleys, a whey recovery system, cradle coagulation vats, ricotta trolleys, and salting cheese vats, it was designed to recreate the high-spec taste, presentation, and texture of traditional Italian mozzarella within a U.K. setting.