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Comprising six individual systems, Priamo’s solution was designed to recreate the high-spec taste, presentation and texture of traditional Italian mozzarella within a U.K. setting.
A complete mozzarella ball processing line supplied by Priamo (part of the Della Toffola Group in Italy) is helping Neapolitan cheesemaker Fratelli Amodio supply overseas consumers with the same taste, texture, and quality expected from an Italian-made cheese, without the added export and transportation costs associated with manufacturing in Italy.