Suppliers reveals best practices and common errors in QA/QC testing.
Quality assurance (QA) and quality control (QC) testing are essential parts of any dairy production process. These tests confirm any products leaving a dairy plant meet the company’s standards and food safety requirements — helping to ensure customer satisfaction and avoid any costly product recalls.
Dairy Foods spoke with Devin Darrell, international process account manager for Matthew, N.C.-based CEM Corp., and Sharad Tripathi, global market manager, dairy for Waltham, Mass.-based PerkinElmer Inc., about common mistakes and best practices in QA/QC testing processes in the dairy industry.