Quesalupa returns to Taco Bell, thanks to dairy checkoff support
The new version is cheesier than its predecessor.
The Quesalupa is making a comeback to Taco Bell’s menu, and this version is cheesier than its predecessor, thanks to dairy checkoff scientists, according to Rosemont, Ill.-based Dairy Management Inc. (DMI).
The Quesalupa made its debut in early 2016 as a limited-time only offering, but it left quite an impression on Taco Bell’s customers, said DMI’s senior dairy scientist Mike Ciresi, who works on-site at Taco Bell’s headquarters in Irvine, Calif.