The emergence of COVID-19 early this year precipitated immediate and far-ranging changes in all types of workplace learning. When it comes to ensuring food safety in equipment design and operation, COVID-19 did not change the imperative for training, but it accelerated the implementation of digital and virtual learning programs.
For perspective on some of the most significant industry impacts, we reached out to the 3-A Sanitary Standard Inc. (SSI) community for input on several questions: