The offerings build on the growing popularity of dairy-based dips.
Vermont Creamery said it added a trio of fresh goat cheese dips. The dips’ flavors include Classic Chèvre, Garlic & Herb and Red Pepper & Lemon.
“We’ve been making fresh goat cheese here in Vermont for 36 years and have built a reputation for making the highest quality dairy that tastes better because it’s made better — from start to finish,” said Adeline Druart, president of Vermont Creamery. “Continuing to lead in the goat cheese space by offering new ways to enjoy it is our passion.”