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Home » How to select and maintain processing equipment with nonmetal surfaces

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OperationsDairy Foods ColumnistsFood Safety for Dairy Processors

How to select and maintain processing equipment with nonmetal surfaces

Surface materials must meet the same hygienic design, fabrication and cleanability requirements metals must meet.

July 24, 2020
Dr. Ronald Schmidt
KEYWORDS contamination / food safety / sanitary equipment
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A variety of food-contact and non-food-contact applications use nonmetal materials. Plastic, rubber and rubber-like materials are the largest and most diverse category.

Specialized applications use ceramics and/or carbon composites due to their hardness and rigidity, inertness and resistance to high temperatures and chemicals. Ceramics are commonly used in membrane and mechanical seal applications, while carbon composites are used in molded parts, sensor components and mechanical seal applications. The use of certain nonmetals (e.g., glass, wood, paper, cloth) is restricted to certain applications when necessary and appropriate.

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