Surprise bites of chocolate chips, cookie dough, pie pieces and other miniature treats have long delighted ice cream and frozen dessert consumers. But today’s health-conscious eaters are asking for more from their desserts, including the inclusions within them, than an indulgent, satisfying mouthful.
“In order to stay in sync with evolving consumer preferences, food manufacturers must deliver products that appeal to wide range of dietary needs, including gluten-free, soy-free, dairy-free and vegan diets — to name a few,” says Jeff Smith, director of innovation, global ingredients division, Blue Diamond Almonds, Sacramento, Calif.