Rich and Heather Draper of The Ice Cream Club honored for food safety
IDFA presented them with its 2019 Food Safety Leadership Award during Dairy Forum.
Rich and Heather Draper of The Ice Cream Club Inc., Boynton Beach, Fla., received the International Dairy Foods Association’s (IDFA) 2019 Food Safety Leadership Award during IDFA’s Dairy Forum. Dairy Forum was held Jan. 20-23 in Orlando, Fla.
The award, now in its third year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry, Washington, D.C.-based IDFA said. Rich Draper is the CEO and Heather Draper is director of the company.