spices in dairy foods - Page 1

Items Tagged with 'spices in dairy foods'

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Small white square saucer plates in a grid pattern, filled with a variety of spices and herbs.

Outlook Report | Flavor Trends

What are today’s biggest dairy flavor trends?

Global inspiration is playing a big role.

Brian Berk

April 10, 2026

What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend comfort with creativity—offering processors fresh opportunities to captivate consumers and drive growth through bold, unexpected profiles.

Feature image with Erin Price, General Manager of Consumer Products for Sargento on the left, text of the title on the right.

Dairy Foods TV

VIDEO | New Sargento Spicy Cheese line with Sargento General Manager of Consumer Products, Erin Price

February 27, 2026

Erin Price, General Manager of Consumer Products for Sargento, discusses the brand's new line of spicy cheeses, which include Smoky Hot Colby-Jack, and Carolina Reaper Jack.

Doritos unleashes Big “Dip” Energy for snacking delight

Actress Keke Palmer partners with brand to “jazz up her veggies.”

April 5, 2023

Doritos is unleashing Big "Dip" Energy because having a bold dip and knowing how to use it is forever changing the way fans snack. It is available in Spicy Nacho and Cool Ranch Jalapeño flavors.

Ingredient news

Sensient’s all-natural flavor collections focus on key consumer trends

Florals, herbs, spices, tea and ginger flavors and extracts are now available for contemporary product concepts.

December 26, 2017

The company’s florals, herbs, spices, tea and ginger flavors and extracts are available for contemporary product concepts.

Best Cheese introduces a chai-flavored farmstead cheese

January 6, 2014

Best Cheese, Purchase, N.Y., an importer of specialty Dutch cheeses, added a chai-flavored farmstead cheese to its Melkbus collection last fall — MelkbusWinter 125.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.