Sensient’s all-natural flavor collections focus on key consumer trends
Florals, herbs, spices, tea and ginger flavors and extracts are now available for contemporary product concepts.
Sensient Flavors, Milwaukee, Wis., introduced All Natural Flavor Collections to its portfolio. The trend flavors help food and beverage manufacturers target upcoming market trends and reflect current consumer preferences, said Sensient Flavors. The latest findings of Sensient’s consumer and market research underpin the All Natural Flavor Collections, which are split into five key botanical areas: florals, herbs, spices, tea and ginger.
“As consumers demand more natural, healthier options, and the chance to express their individuality, botanicals are making a comeback in the food and beverage world,” said Barbara Lezzer, director of marketing Europe – Sweet and Beverage, Sensient Flavors.
Sensient’s Floral Collection offers spicy and herbaceous as well as sweet flavors for a multitude of applications, from cocktails and gin to dairy and confectionery. Jasmine, chrysanthemum, desert wildflowers, elderflower, geranium, rose and lavender feature in the 10-strong line-up, alongside orange blossom, cherry blossom and hibiscus, according to Sensient Flavors.