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    Home » Keywords: » extracts

    Items Tagged with 'extracts'

    ARTICLES

    IFPC’s Quarterly Milk Program, a rotating series that brings trending flavors to life in milk, is bolstering flavor innovation in milk.

    Ice cream, yogurt and milk benefit from flavor experimentation

    Demographics play a role in flavors, with pistachio, matcha and lemon-blueberry surging in popularity.
    barbara
    Barbara Harfmann
    May 16, 2025

    The flavor gates are open wide and beckoning. While classic flavors like vanilla, chocolate, strawberry, and coffee will forever anchor the category, flavors that spark curiosity, spicy-sweet flavors, and floral, botanical, and fruit profiles with a twist along with new “it” flavors like pistachio, matcha, and lemon-blueberry are surging in popularity.


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    beautiful display of fruits

    Flavors & extracts enhance dairy and non-dairy products

    Classic flavors like vanilla and spicy jalapeño flavors capture attention of adventurous consumers.
    barbara
    Barbara Harfmann
    May 23, 2024

    From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature. 


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    Virgina Dare

    Dairy Foods visits new Virginia Dare headquarters

    May 14, 2024

    The facility, located in Carteret, N.J., boasts twice the size of its prior Brooklyn, N.Y., location, which served the company for nearly 100 years.


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    mixed ice cream

    A different take on dairy flavors

    Dairy processors are in position to energize product lines by offering options that incorporate new and traditional elements.
    Richard Mitchell
    May 10, 2022

    Dairy processors are in position to energize product lines by offering options that incorporate new and traditional elements. 


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    Dairy jumps on natural colors trend

    Dairy jumps on natural flavors trend

    Natural flavors and extracts meet consumer desire for dairy products with a cleaner label.
    anna boisseau
    Anna Boisseau
    May 11, 2021
    The lines of what constitutes a clean-label product are murky. Does it mean a product is "free-from" unwanted components such as GMOs or artificial ingredients? That it has a short ingredient list? Or does it just mean the product is considered "healthy"?
    Read More
    Symrise logo

    Symrise Flavors adds botanical and vanilla extraction capabilities

    The directly offered extracts could help clients shorten their lead times.
    November 21, 2019
    Symrise Flavors, Holzminden, Germany, said it added extraction capabilities for botanicals and vanilla in its Teterboro, N.J., facility.
    Read More
    Sensient Flavors Image FLORALS
    Ingredient news

    Sensient’s all-natural flavor collections focus on key consumer trends

    Florals, herbs, spices, tea and ginger flavors and extracts are now available for contemporary product concepts.
    December 26, 2017
    The company’s florals, herbs, spices, tea and ginger flavors and extracts are available for contemporary product concepts.
    Read More
    Ingredients

    Teawolf’s Hibiscus extract can be used in ice cream, beverages

    August 9, 2013
    Teawolf’s Hibiscus extract is useful in many applications, including energy drinks, smoothies, ice creams, sorbets and iced teas.
    Read More
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