Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor NewsDairy Foods & BeveragesIce Cream/NoveltiesSales Data

    Ice cream sales see a boost

    Ice cream and some frozen novelty sales are climbing, though it’s a different story for sherbet and frozen dairy desserts.

    By Sarah M. Kennedy
    August 4, 2017

    Dollar and unit sales for the ice cream category were looking good as numbers ticked up. Some frozen novelties also enjoyed a sales boost, but many struggled. Meanwhile, sales dropped for sherbet, sorbet and frozen dairy desserts.

    The ice cream/sherbet category’s dollar sales increased 3.7% to $6.7 billion and unit sales were up 2.6% to 1.7 billion, according to Information Resources Inc. (IRI), Chicago, for the 52 weeks June 11, 2017. In the frozen novelties category, dollar sales improved 1.6% to $4.9 million, but unit sales decreased 0.8% to 1.5 million.

    IRI’s ice cream/sherbet category consists of:

    • Ice cream ($6 billion; units up 4%)
    • Frozen yogurt/Tofu ($261.6 million, units down 11.7%)
    • Sherbet/Sorbet/Ices ($190.6 million; units down 2.4%)

    The frozen novelties category consists of:

    • Frozen novelties ($4.5 billion, units down 0.9%)
    • Frozen ice cream/Ice milk desserts ($234.6 million, units up 4%)
    • Ice pop novelties ($149.3 million, units up 0.1%)

     

    Ice cream sales trend up

    ice cream salesIn the ice cream segment, dollar sales climbed 4.8% to $6 billion and unit sales increased 4% to 1.5 billion. Private label dominated the segment with $1.1 billion, but dollar sales dropped 4% and unit sales fell 3.3%. No. 2 Ben & Jerry’s (a Unilever brand) saw dollar sales decrease 1.4% and unit sales decrease 5%. Dollar sales improved 8.4% for Häagen-Dazs (Nestle USA) as unit sales increased 9.7% (See table.)

    After struggling the past couple years due to product recall challenges, it seems Blue Bell’s sales are on the mend. Dollar and unit sales jumped 79.3% and 86.1%, respectively.  Unilever’s Breyers (Good Humor) saw dollar sales drop 2.7% and unit sales were down 1.3%. Turkey Hill’s (Kroger Co.) dollar and unit sales both increased, 3.9% and 2.5%, respectively. Talenti’s (Unilever) dollar sales were up 5.2% and unit sales also improved 5.2%. Dollar sales rose 13.7% for Tillamook and unit sales jumped 21.4%.

    In the ice milk/frozen dairy desserts segment, sales did not fare as well. Dollar sales decreased 6% to $219.3 million and unit sales dropped 7.1% to 62.4 million. Segment leader Breyers Blasts (Good Humor) saw dollar sales go down 15% to $100 million, and unit sales fell 14.5% to 27.7 million. Arctic Zero was a bright light among the struggling top 10 — dollar and unit sales both jumped 35.5%. Dollar sales for Friendly’s Ice Cream’s declined 9.3% and unit sales dropped 7.4%.

     

    Frozen novelties unit sales stunted

    The frozen novelties segment’s dollar sales improved 1.4% to $4.5 billion, but unit sales declined by 0.9% to 1.4 billion. Private label led the segment with $512.5 million. Dollar sales rose 1.8% and unit sales were up 0.5%. Nestle Drumstick’s dollar sales dropped 0.9% and unit sales were down 4.5%. Dollar sales decreased 2.8% for Klondike (Good Humor) and unit sales also fell 4% (See table.)

    Popsicle (another Good Humor brand) saw dollar sales go up 2% (likely due to a price increase), but unit sales dropped 2.4%. It was a similar situation for Häagen-Dazs (Nestle Dreyer’s), dollar sales increased 2% (the price also went up), but unit sales decreased 4.8%. On the other hand, Nestle’s sales were going strong — dollar sales were up 27.8% and unit sales jumped 13.2%. Dreyer’s Edy’s Outshine also saw dollar and unit sales up 1.1% and 1.8%, respectively.

    KEYWORDS: ice cream products ice cream sales sales data

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Sarah Kennedy is a former editor of Dairy Foods

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Vanila and blueberry ice cream with lavender on blue background.

    Is ice cream a healthy food?

     Female hand using a spoon to eat vanilla yogurt with chocolate granola and berry fruits in plate over wooden table.

    Examining dairy’s link to sleep benefits

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Related Articles

    • Refrigerated tea and coffee sales see a boost

      See More
    • ice cream sales

      Ice cream sales see an upturn

      See More
    • Retail ice cream sales see strong gains

      Retail ice cream sales see strong gains

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • GlobalData_Consumer.jpg

      Impulse Ice Cream – Single Serve (Ice Cream) Market in the United States of America – Outlook to 2024...

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Related Directories

    • Perry's Ice Cream

    • Luke's Ice Cream

    • Wonder Ice Cream

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing