Dairy processor Perry’s has the winning ice cream flavor
Perry’s Ice Cream, Florida International University and Fruitcrown win top honors in IDFA’s ice cream flavor contest.
Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition held this week at the Ice Cream Technology Conference, put on by the International Dairy Foods Association.
Listen as Perry’s Robin Waite talks about how the dairy processor created Tiramisu.