Warren Taylor has designed some of the largest fluid milk plants in the United States for dairy processors. Then he designed and built one of the smallest for himself.
His Snowville Creamery in the foothills of the Appalachian Mountains is just 6,000 square feet. It’s assembled from modular buildings and second-hand equipment. The plant reflects his engineering philosophy: design for efficiency, don’t be dazzled by technology and buy only the equipment that’s needed.