The Clemson University team placed second in the All Products category, and the University of Tennessee team took third place.

Established in 1916 by several universities, the Collegiate Dairy Product Evaluation Contest initially was designed to identify quality defects in dairy products throughout the country so they could be corrected. It expanded over the years to recognize those students and dairy product judging teams that had mastered the ability to identify high-quality dairy products. The contest gives students the opportunity to showcase their evaluation skills and prepare for careers in the dairy industry.

Students tested their palates against professional judges in six different dairy products, fluid milk, butter, yogurt, Cheddar cheese, ice cream and cottage cheese. To begin, judges review eight representative samples of the six different dairy products and render judgments on each of dozens of possible attributes and the severity of their departure from the ideal. Students then are challenged to present scorecards with answers that come as close as possible to the judgments of the experts.

All Products winners

In the All Products individual undergraduate category, Nicole Jax of South Dakota State University won first place, Valerie Nettle of the University of Tennessee earned the second place award. Kinsey MacDonald of Clemson University won third place.

In the All Products individual graduate student category, Dikshi Bawa of South Dakota State University won first place. Carrie Yard of the University of Tennessee earned the second place award, and Kangzi Ren of Iowa State University won third place.

Product Category winners

First-, second- and third-place winners were named in each of the six product categories. The undergraduate winners are:

• Milk. First place: Lindsey Jenkinson, Clemson University; Second place: Nicole Jax, South Dakota State University; Third place: James Strelow, University of Wisconsin.
• Butter. First: Katherine Lowe, Iowa State University; Second: Nicole Jax, South Dakota State University; Third: Paige Lindquist, Clemson University
• Yogurt. First: Kinsey McDonald, Clemson University; Second: Nicole Jax, South Dakota State University; Third: Valerie Nettle, University of Tennessee
• Cheddar Cheese. First: Kaylee Wagner, South Dakota State University; Second: Valerie Nettle, University of Tennessee; Third: Eleanor Miller, University of Wisconsin
• Ice Cream. First: Yingxin Zhong, University of Minnesota; Second: Kaylee Wegner, South Dakota State University; Third: Valerie Nettle, University of Tennessee
• Cottage Cheese. First: Lauren Celmer, Washington State University/Idaho State University; Second: Nicole Jax, South Dakota State University; Third: Adam Berge, University of Missouri

The graduate student winners are:

• Milk. First: Hong Jiang, University of Wisconsin; Second: Geoff Dubrow, University of Minnesota; Third: Kangzi Ren, Iowa State University
• Butter. First: Amy Haile, Clemson University; Second: Dikshi Bawa, South Dakota State University; Third: Geoff Dubrow, University of Minnesota
• Yogurt. First: Carrie Yard, University of Tennessee; Second: Hong Jiang, University of Wisconsin; Third: Dikshi Bawa, South Dakota State University
• Cheddar Cheese. First: Zachary Cartwright, Washington State University/University of Idaho; Second: Carrie Yard, University of Tennessee; Third: Kangzi Ren, Iowa State University
• Ice Cream. First: Dikshi Bawa, South Dakota State University; Second: Abhi Datta, University of Missouri; Third: Zachary Cartwright, Washington State University/University of Idaho
• Cottage Cheese. First: Hannah Damiano, Washington State University/University of Idaho; Second: Zachary Cartwright, Washington State University/University of Idaho; Third: Dikshi Bawa, South Dakota State University