Maple Hill Creamery adds new full-fat, grass-fed Greek yogurt to its line
The company is now a third-party verified 100% Grass-Fed Organic dairy brand
In our September 2014 issueof Dairy Foods columnist Phillip S. Tong discussed the idea of the next "big" thing in yogurt being higher milk fat, see Will the next Greek yogurt please stand up. And he just might be on to something.
So what is the latest hot trend? There are a couple things that really stand out, like full-fat and grass-fed, which are popping up more across the category. Stuyvesant, N.Y.-based Maple Hill Creamery is one company who is reaping the benefits from these trends. It's been making organic, grass-fed, full-fat yogurt since 2009.