Confectionery Developers Benefit from DDW's Oil Dispersible Color Technology
Developers of confectionery products have gained more naturally derived coloring options for fat-based systems. DDW’s newest proprietary technology has broadened the natural range of oil dispersible brown, blue, green, purple and pink hues that originate from water soluble coloring. Applications include compound coatings for confectionery, inclusions and ice cream novelties, as well as fat-based fillings.
“Based on customer feedback from our initial launch in 2012, we re-designed our technology to accommodate additional requests for simple label coloring in compound coatings,” said Jody Renner-Nantz, Senior Application Scientist. “Customers in several countries have formulated the innovative DDW colorings without emulsifiers.”