Visitors to the DuPont booth (#815) can learn more about HOLDBAC^® YM-XPK, a patent-pending protective culture designed for optimal performance in controlling yeast and mold in typical cheese matrices. The solution addresses a key opportunity for manufacturers to deliver a product with longer shelf life, in particular pre-packed portion, sliced and grated cheeses.

“The DuPont team is excited about our offering to the cheese industry,” said Roald Mason, director Dairy Sales, DuPont Nutrition & Health. “HOLDBAC^® YM-XPK is just the latest example of what comes from combining DuPont science with the breadth of the DuPont™ Danisco® ingredient portfolio and more than a century of experience in dairy. That combination makes it possible for DuPont to keep coming back to cheese manufacturers with solutions that take their businesses to the next level.”

Also in focus this year in the DuPont booth will be CHOOZIT^® Swift cultures for pizza cheese, CHOOZIT^® MC and CHOOZIT^® MCT DVI cultures for all cheese types, in addition to flavor adjuncts. 

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.

 DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.