The LactoScope FTIR Advanced dairy analyzer from Advanced Instruments measures incoming component levels of raw milk with speed and simplicity. With its exclusive cheese application, various hard and soft cheeses can be tested to precisely determine finished cheese product composition and quality. Using a patented solvent, the cheese application liquefies a cheese sample in just 60 seconds with its specially designed mixer. This process creates a perfectly homogenous and stable milk-like suspension that is ready for fat, protein, salt, moisture and pH analysis on the analyzer.