CEM Corp.

Ideal for all dairy products and powders, the CEM Hybrid Trac System determines fat and moisture in dry and wet samples. The system combines proven microwave moisture analysis with a second-generation NMR system to provide fast, accurate results in products as diverse as cheese, yogurt and cultured products, cheese and dairy powders, liquid dairy products, and ice cream mixes. Hybrid Trac can be used in the QA/QC laboratory or at-line to help companies make ingredient adjustments, optimize their process and maximize least cost formulation.

 800-726-3331; www.cem.com