Seminar series on best practices in food safety starts in Phoenix in February
Workshops will be offered to three separate dairy audiences including dairy plants, controlling supply food safety risks, and artisan/farmstead cheesemakers.
Contributed on behalf of the Innovation Center for US Dairy
In continuing programs to assure dairy products are safe, healthy and an important part of the American diet, the Innovation Center for US Dairy will continue providing the dairy industry food safety training through a series of workshops in 2014.