DuPont cheese cultures control post-acidificaiton in white cheeses
DUPONT/DANISCO
DuPont selects single culture strains to control post-acidification across the spectrum of white cheeses, allowing manufacturers to optimize their cost-in-use without compromising on taste. From the DuPont Danisco range, Choozit FT001 and FT002 cultures for both traditional and more modern white cheese processing ensure consistency, while allowing manufacturers to optimize use of their existing equipment. The company also offers a solution dedicated to protecting cheese from yeast and mold. Holdbac YM-XPK has been specifically developed for use in cheese and can help maintain quality throughout shelf-life while simultaneously optimizing costs.
+45 89 43 50 00, www.danisco.com
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