High consumption of saturated fats is a risk factor for developing cardiovascular disease. But research suggests that the saturated fat in milk might have a favorable effect on heart health.
The nutritional and health benefits of dairy food consumption have long provided industry with multiple opportunities to promote its products to health-minded consumers.
With an eye to the future consumer, the Innovation Center for U.S. Dairy recently conducted an in-depth study to assess emerging trends and identify growth opportunities that could impact dairy sales (access the “Future of Dairy Executive Summary” at USDairy.com).