San Diego-based Jack in the Box puts the emphasis on cheese with its new Sourdough Cheesesteak Melt.
Beginning today at participating restaurants, Jack in the Box added a new item to its menu, a Sourdough Cheesesteak Melt. The new sandwich has melted cheese, sliced steak, grilled onions, fire-roasted red and green peppers, topped with a mayo onion sauce and is served on the restaurant chain’s signature Sourdough bread. The sandwich features two slices of Swiss-style cheese.