Teams from David Michael show new food concepts for appetizer and dessert foods
Chia seed pudding, speculoos-flavored coffee creamer, authentic Mexican cheese flavors and Chinese roasted sweet potato ice cream were some of the ethnic foods and flavors explored at April’s Innovation Roadshow held by David Michael & Co., Philadelphia.
The Roadshow highlights the company’s best ideas in technical creativity, new flavor development and cost-saving technology. Members of the technical staff start working on their projects a year in advance.