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Cheese production levels remain high as milk looks to find a home away from Class IV production, for the week of May 7 to 11, according to Dairy Market News, published by the U.S. Department of Agriculture.
Meanwhile, milk production in the Northeast and Mid- Atlantic regions has leveled off and indications are the two regions are at or near the seasonal peak. Manufacturing milk supplies remain heavy. Class I demand is steady, USDA reports.
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