Tate & Lyle introduces a line of new extra dry starches
By Tate & Lyle
Tate & Lyle, the global ingredients and food solutions provider, has announced the expansion of its range of native starches, with the introduction of two extra dry starch products: MERIZET 116 and MERIZET 118, with low moisture contents of typically 5% and 7% respectively.
Extra dry starches are used in frozen dough, dehydrated soups, noodles, sauces, desserts, and other dry mixes in which moisture control is critical. They improve the stability and shelf life of the final product by helping to prevent the development of moisture in the product during storage. Extra dry starches are especially key for dry mixes sold in tropical markets.