A team of students from Brigham Young University, Provo, Utah, won the top prize ($10,000) in a food development competition. Their winning food is a heat-and-serve cheese-based appetizer called Cheese Squared. The outer shell of 100% aged cheese encases cream cheese filling with added spices.
The four-year-old Idaho Dairy Product Development competition is jointly sponsored by the United Dairymen of Idaho, Meridian, and the Idaho Milk Processors Association, Twin Falls.