Concord Foods, Inc., Brockton, Mass.
David Weisser joined the Oringer division as national sales manager, responsible for servicing the existing customer base and developing new business opportunities within the foodservice, dairy and bakery sectors.

D.D. Williamson, Louisville, Ky.
Margaret Lawson, chief science officer, was honored Oct. 14 at her alma mater, UC Davis, Davis, Calif., with an “Award of Distinction” from the university’s College of Agricultural and Environmental Sciences. The award is presented annually to those whose contributions and achievements enhance the college’s ability to provide cutting-edge research, top-notch education and innovative outreach.

Blommer Chocolate Co., Chicago
Barry Heinbaugh joined as director, West Coast sales, responsible for driving the sales plan and growth on the West Coast. This move allows Steve Kline to be promoted to vice president, West Coast business development.

ONESource Facility Solutions, Atlanta
Ed Wright was named president and CEO, bringing more than 35 years of experience in the food and beverage industry.

Deacom Inc., Wayne, Pa.
Ryan Orman joins as a junior software developer, responsible for updating the company’s unit test library and developing new integration test scripts for the quality control department. Stephanie Eaves was named marketing communications specialist, responsible for generating sales support materials, coordinating company events and maintaining the company’s website.

Proliant Dairy Ingredients, Ankeny, Iowa
Linda Myhr was named sales manager, responsible for sales of VersiLac, the company’s innovative and versatile new dairy ingredient.

Shibuya Hoppmann Corp., Elkwood, Va.
Hidetoshi “Hide” Shibuya, managing director of Shibuya Kogyo Co., Ltd. in Kanazawa, Japan, was named chief executive officer, bringing progressive leadership experience and a commitment to blending Hoppmann’s quality to Shibuya’s world leading technologies.